November 14 - Winter Fermented Beverage Clinic

November 14 - Winter Fermented Beverage Clinic

30.00

Wednesday November 14, 2018 6 - 7:30pm

Learn to ferment two warming Winter probiotic beverages. We will make, taste and take home two delicious brews that will be your favorites until Spring.

We’ll make - Mulled Apple Kombucha & Ginger Beer from a Ginger Bug.

This class will be held at Henning’s Local, located at 6 Old County Road, Cochecton, NY 12726.

Please email us at: redbarnstudiony@gmail.com with questions about classes or reservations.

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