September 8 - Knife AND Cooking Skills

September 8 - Knife AND Cooking Skills


Saturday September 8, 2018 12 to 3pm

Good cooking is actually mostly chopping and prep – and there is simply nothing else that will improve your time in the kitchen more than learning basic knife skills.

Join Chef Cheryl Perry for this intensive three-hour course where you’ll learn how to properly hold, hone and use kitchen knives to their best advantage.

Learn classic cuts, such as dice, mince, julienne, matchstick and chiffonade, plus learn how to clean, care for and buy knives. If you’re serious about cooking at home, this class is for you.  Plus, we’ll cook what we cut and enjoy a wonderful early Fall lunch of Creamy Squash Soup with Basil Cream, Kale Caesar Salad with Spiced Chickpeas and glass of wine.

This class will be held at Henning’s Local, located at 6 Old County Road, Cochecton, NY 12726.

Please email us at: with questions about classes or reservations.

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