July 11 - Knife Skills - Pro Technique for the Home Cook

July 11 - Knife Skills - Pro Technique for the Home Cook

60.00

Wednesday - July 11, 2018 6 to 8pm

Good cooking is actually mostly chopping and prep – and there is simply nothing else that will improve your time in the kitchen more than learning basic knife skills.

Join Chef Cheryl Perry for this intensive two-hour course where you’ll learn how to properly hold, hone and use kitchen knives to their best advantage.

Learn classic cuts, such as dice, mince, julienne, matchstick and chiffonade, plus learn how to clean, care for and buy knives. If you’re serious about cooking at home, this class is for you.  Plus, we’ll cook what we cut and have a wonderful meal.

This class will be held at Henning’s Local, located at 6 Old County Road, Cochecton, NY 12726.

Please email us at: redbarnstudiony@gmail.com with questions about classes or reservations.

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